Chicken fakeaway ideas
Chicken gives you the widest range of fakeaway dinners, and our marinades make it easy to switch between comfort food and spice-led meals.
Southern Fried Chicken Marinade
Use this for chicken goujons and chips, chicken burger fillets, popcorn chicken, loaded wrap fillings, and air fryer chicken for family sharing platters.
Coat dry chicken with the marinade, or wet it lightly with water first if you want more cling. Then cook in the oven, pan, or air fryer for a fakeaway dinner that lands fast on a weeknight.
Tandoori Masala for Chicken Marinade
Use this for tandoori chicken wraps, chicken rice bowls, tray-bake chicken with peppers and onions, masala chicken flatbreads, and chicken pieces for naan, salad, and chips.
This marinade works well when you want takeaway-style flavour with a lighter dinner. Add salad, rice, or roasted vegetables and you have a fakeaway meal that feels generous without feeling heavy.
Dry marinades for chicken
Lamb or beef fakeaway ideas
Our Tandoori Masala for Lamb Marinade works for lamb or beef, so you can build more than one dinner from the same pack.
Use it for
- tandoori lamb or beef strips with rice
- lamb or beef skewers with flatbreads
- masala beef wraps
- oven-cooked lamb or beef trays with onions
- pan-fried lamb or beef bites with chips and salad
Coat your lamb or beef direct on dry meat, or wet it lightly with water first. Then cook it in the pan, oven, or air fryer. This gives you rich, takeaway-style flavour without mixing yoghurt, lemon, or oil into a separate marinade.
If you want a fuller meal, serve your lamb or beef with rice, mint yoghurt on the side, a chopped salad, or warm breads.
Tandoori lamb recipe
Fish and seafood fakeaway ideas
Fish and seafood deserve a place in your fakeaway rotation, especially when you want a faster, lighter dinner. Our Tandoori Masala for Fish Marinade works with cod, haddock, salmon, sea bass, tilapia, basa, white fish fillets, and king prawns.
Use it for
- air fryer cod or haddock with chips and peas
- pan-fried salmon with rice and greens
- oven-cooked sea bass with roasted vegetables
- tandoori tilapia or basa wraps
- white fish fillet burgers
- king prawn skewers
- king prawn rice bowls
- pan-fried prawns with noodles
You can cook fish and king prawns in the air fryer, pan, or oven. Coat them direct on dry fish or seafood, or wet them lightly with water first if you want the marinade to hold more firmly.
Tandoori masala fish marinade uk
