Ready-made marinade for bold, home-style flavour
Searching for Everest Tandoori Chicken Masala? Explore our own Ever East Tandoori Masala for Chicken Marinade, created for bold, home-style flavour with less preparation and mess.
Apply our dry marinade to chicken, leave it to marinate for 45 to 60 minutes, then cook. No egg, yoghurt, oil, or lemon needed.
Ever East and Everest Spices are separate brands. We make and sell our own range of ready-made marinades for UK home cooks, families and BBQ lovers.
Choose our 100g packet for tandoori-style chicken meals at home. The product page gives you the current price, stock information and full pack details.
The 300g pack gives frequent home cooks and BBQ hosts a larger supply of our chicken masala marinade. Check the product page for the current price and availability.
Big flavour without the guesswork
Traditional marinade recipes can call for several ingredients, bowls and measuring spoons. We have already combined the seasoning into one dry marinade, so you can prepare chicken without building a marinade from scratch.
No egg, yoghurt, oil, or lemon needed.
Use it for a midweek chicken dinner, a family sharing plate or your next BBQ. You control the chicken cut and cooking method while our prepared blend takes care of the seasoning.
Our family’s home-style cooking inspired the recipes behind Ever East. Founder Ayaz first had the idea in a dream, then turned it into a practical marinade range for cooks who want big flavour without the usual guesswork.
You can apply the marinade directly to dry chicken. If you prefer a wetter surface, add a little water in the bowl rather than washing raw chicken under a running tap.
Keep raw chicken away from ready-to-eat food. Wash your hands, utensils and preparation surfaces after contact with raw meat.
Choose the method that suits your meal and chicken cut. Cooking times depend on the size, thickness and bone content of each piece.
Set your air fryer to no more than 160°C. Arrange the pieces with space around them and follow your appliance guidance. Turn the chicken during cooking where your appliance instructions require it.
Place the coated chicken on a suitable tray and cook according to the instructions for your chosen cut. Bone-in thighs and drumsticks need more time than small boneless pieces.
Use a suitable pan and manage the heat so the coating does not catch before the centre cooks. Turn each piece during cooking.
Cook the chicken over controlled heat and turn it as required. Avoid serving meat that has charred on the outside while remaining undercooked in the centre.
Check the thickest part before serving. The chicken should feel steaming hot throughout, show no pink meat and release clear juices.
For a complete preparation guide, read our authentic tandoori chicken recipe.
Slice your cooked chicken and add it to warm wraps with salad. Serve whole pieces beside rice, flatbreads or roasted vegetables. You can also prepare smaller pieces for lunch bowls or add cooked chicken to a family sharing plate.
Keep the meal mild or add your preferred chutney and fresh salad at the table. Check the pack before serving anyone with allergies or specific dietary requirements.
Our range contains four dry marinades. Each one helps you prepare a different meal without egg, yoghurt, oil or lemon.
Coat lamb or beef for chops, kebabs, steaks and family dinners. You can apply the seasoning to dry meat or use a little water to help it cling.
Use our fish marinade with cod, haddock, salmon or sea bass. It also suits tilapia, basa, white fish fillets and king prawns.
You can air fry, pan fry or oven-cook your chosen fish or seafood. Set an air fryer to no more than 160°C and adjust the cooking time for the thickness of the fish.
Choose our Southern Fried Chicken Marinade when you want a different style of seasoned chicken for family meals, sharing plates or weekend cooking.
Compare our tandoori marinades for chicken, fish, lamb and beef to find the right packet for your next meal.
Read the product label and online listing before purchase and use. Each product page provides the approved ingredient list, allergen information, storage directions and preparation instructions.
Prices and stock can change. Visit the 100g or 300g product page for the current price and available purchase options. Your order details will confirm the delivery choices available for your UK address.
No. Ever East and Everest Spices are separate brands. This collection features our own Ever East Tandoori Masala for Chicken Marinade.
No egg, yoghurt, oil, or lemon needed. We supply a ready-made dry marinade that you can apply to chicken from the packet.
Yes. Apply the marinade directly to dry chicken and coat each piece. You may add a little water first if you want to help the seasoning cling, but you do not have to wet the meat.
Leave the coated chicken to marinate for 45 to 60 minutes. Keep it in the fridge during this time.
Yes. Keep your air fryer at 160°C or below and follow the appliance guidance for your chicken cut. Check that the chicken has cooked through before serving.
Yes. Use it to prepare chicken pieces for a BBQ. Control the heat, turn the meat as needed and check the thickest part before serving.
Choose between our 100g and 300g Tandoori Masala for Chicken products. Visit each product page to compare current prices and availability.
We make separate tandoori marinades for those proteins. Choose Tandoori Masala for Lamb Marinade for lamb or beef. Use Tandoori Masala for Fish with fish fillets or king prawns.
Read the ingredient and allergen information on the product page and packaging. Check the label before use if you cook for someone with an allergy or dietary requirement.
Order the 100g or 300g Tandoori Masala for Chicken from our UK website. Use the product links above to check the current price, stock and purchase options.
Choose your pack size, coat your chicken and marinate for 45 to 60 minutes. No egg, yoghurt, oil, or lemon needed.
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