Ready-made dry marinades
Bring bold, home-cooked flavour to your halal meat with our ready-made dry marinades. Choose a blend for chicken, lamb or beef, fish or king prawns, then coat the meat you supply and leave it to marinate for 45 to 60 minutes.
No egg, yoghurt, oil, or lemon needed.
Our four marinades suit weeknight dinners, family gatherings and summer barbecues. You can apply each blend straight to dry meat or add a light splash of water to help the coating cling.
Turn chicken pieces, strips or fillets into a Southern fried family meal with a crisp, seasoned coating. Serve your chicken in burgers and wraps or pair it with chips, salad and vegetables.
Use your oven, air fryer or frying pan, subject to the instructions on the pack and the cut of chicken.
Shop Southern Fried Chicken MarinadeCoat chicken breasts, thighs, drumsticks or wings with a tandoori masala blend made for low-effort home cooking. It works well for rice bowls, wraps, flatbreads and mixed grills.
Cook your masala chicken in the oven, pan or air fryer. You can also use it on a barbecue or grill, provided you cook the chicken through and check its core temperature before serving.
Shop Chicken MarinadesUse this dry marinade with lamb or beef for kebabs, chops, steaks, diced meat and mixed grills. The masala seasoning suits rice dishes, loaded flatbreads and barbecue plates.
Choose tender cuts for fast pan or grill cooking. Give larger lamb or beef cuts enough time in the oven and follow the cooking guidance for the cut you buy.
Shop Lamb and Beef MarinadeAdd tandoori flavour to cod, haddock, salmon, sea bass, tilapia, basa and other white fish fillets. The same blend also suits king prawns.
Air fry, pan fry or oven-cook your fish or seafood. Match the method to the thickness of your fillet and take care with delicate fish when turning it.
Shop Tandoori Masala for Fish MarinadeWe sell dry marinade blends. Each pack contains seasoning for you to apply to your own chicken, lamb or beef, fish or seafood. We do not supply pre-marinated meat as part of these products.
That gives you control over the butcher, cut and portion size. You can choose halal meat from a supplier you trust, season the amount your household needs and keep the remaining dry marinade according to the pack instructions.
No egg, yoghurt, oil, or lemon needed.
Avoid washing raw chicken under a running tap. Splashing water can spread bacteria around your sink and worktop. Apply the marinade to the chicken as it comes from its food-safe packaging or use a small amount of water on the surface without rinsing it.
Keep raw meat away from salads, flatbreads and cooked food. Wash your hands, boards and utensils after handling it.
Cooking time depends on the protein, cut, thickness, starting temperature and equipment. Follow the product pack, meat packaging and appliance instructions. Use a clean food thermometer rather than judging chicken or minced meat by colour.
Set your air fryer no higher than 160°C when cooking with Ever East marinades. Arrange the pieces in one layer with space for air to circulate. Turn them as needed and check the centre before serving.
Chicken wings, strips, fish fillets and king prawns suit air fryer cooking. Thick chicken pieces and large cuts may need another method or more cooking time.
The oven suits chicken thighs, drumsticks, fish fillets and trays of lamb or beef. Place the food in an oven-safe tray and choose the temperature and cooking time for the cut. Check more than one piece if sizes vary.
A pan works well for chicken strips, thin lamb or beef pieces, fish fillets and king prawns. Cook in batches if crowding causes the pan temperature to drop. Turn delicate fish with care.
Chicken, lamb or beef kebabs and mixed grills suit direct barbecue cooking. Prevent flare-ups and move thicker pieces away from fierce heat so the centre can cook without burning the coating.
Cook chicken and minced-meat dishes through. The UK Food Standards Agency advises a core temperature of 75°C for 30 seconds, or an equivalent time and temperature combination. Whole cuts of lamb or beef need thorough surface cooking; choose the centre finish according to the cut and current food-safety guidance.
Fish should turn opaque and separate into flakes under a fork. King prawns should turn opaque through the centre. A thermometer gives you a firmer check for thick portions.
The Tandoori Masala for Fish Marinade gives you several options beyond grilled fish.
Fish and prawns cook faster than many meat cuts. Check them early and remove each piece once the centre has cooked.
Coat chicken strips with Tandoori Masala for Chicken Marinade and leave them for 45 to 60 minutes. Cook the strips in a pan or air fryer, then serve them in wraps with salad.
Use Southern Fried Chicken Marinade on your chosen chicken pieces. Pair the cooked chicken with chips, corn, salad or oven-cooked vegetables.
Season diced lamb or beef with Tandoori Masala for Lamb Marinade, for lamb or beef. Cook according to the cut, then serve over rice with vegetables.
Prepare tandoori chicken, lamb or beef, fish and king prawns for a table where each guest can choose a favourite. Use separate utensils and trays for raw poultry, red meat and seafood.
Cook chicken strips or pieces of lamb or beef, cool them according to food-safety guidance and refrigerate them within the recommended time. Add them to wraps, rice boxes or salads.
Our recipes draw on home-style family cooking. Our founder, Ayaz, says the original idea came to him in a dream: create ready-made marinades that help families cook flavour-packed food with less mess and guesswork.
Each blend gives you a clear starting point. You choose the meat and cooking method, while we provide the dry seasoning.
Our marinades help you prepare chicken, lamb or beef, fish and seafood bought from your chosen halal supplier. The packs contain dry marinade and do not include meat.
Check the product label and product listing for current ingredients, allergens and halal information. Recipes and suppliers can change, so read the label each time you buy. If you require certification from a named body, ask us to confirm the status and scope for the product before ordering.
Our “No egg, yoghurt, oil, or lemon needed” message describes the preparation method. It does not replace the ingredient or allergen declaration on the pack.
Store unopened and opened packs according to the label. Keep the dry marinade sealed and protect it from heat and moisture. Check the printed best-before date and follow any after-opening instructions.
Use a dry, clean spoon when taking marinade from the pack. Never return seasoning that has touched raw meat to the original pack.
The product listing shows the current pack details and price. Your basket and checkout show the delivery choices available for your UK address. Review the current delivery and returns terms before placing your order.
No. We sell dry marinade blends for meat, fish and seafood that you supply. Buy your halal meat from a butcher or retailer you trust, then apply the chosen Ever East marinade at home.
No egg, yoghurt, oil, or lemon needed. Apply the dry marinade to the meat or add a light splash of water first to help it cling.
No. You can apply the marinade to dry meat. A light splash of water offers another option if you want more of the coating to cling to the surface.
Leave the coated meat, fish or king prawns to marinate for 45 to 60 minutes. Keep perishable food chilled during the marination period and follow the storage guidance on its packaging.
Yes. Tandoori Masala for Lamb Marinade suits lamb or beef. Use it for suitable chops, steaks, diced meat, kebabs or oven-cooked cuts.
Try cod, haddock, salmon, sea bass, tilapia, basa or other white fish fillets. Tandoori Masala for Fish Marinade also suits king prawns.
Yes. Keep the air fryer temperature at 160°C or below. Cooking time depends on the protein, cut, thickness and appliance, so check the centre with a food thermometer where suitable.
Yes. You can air fry, pan fry or oven-cook fish coated with Tandoori Masala for Fish Marinade. Choose your cooking time according to the species and thickness of the fillet.
Chicken and the lamb or beef marinade suit barbecue and grill cooking. Manage the heat so you cook the centre without scorching the seasoning. Fish can break apart on grill bars, so an air fryer, pan or oven may give you more control.
Read the current label and product listing before purchase and use. Contact us before ordering if you need confirmation about a specific ingredient, allergen or halal requirement.
Coat your chosen meat, leave it for 45 to 60 minutes and cook with the equipment you have at home. No egg, yoghurt, oil, or lemon needed.
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