Bold flavour. Minimal prep.
Bring bold, home-cooked flavour to chicken, lamb, beef, fish and king prawns with our dry ready made marinades. You apply the seasoning to your chosen meat or seafood, leave it to marinate for 45 to 60 minutes, then cook.
No egg, yoghurt, oil, or lemon needed.
Our four marinades suit quick family dinners, weekend fakeaways, barbecues and relaxed gatherings. Each one draws on home-style family cooking, so you can serve authentic-tasting food without a cupboard full of ingredients or a sink full of bowls.
Use your main ingredient and meal plan to pick the right packet.
Choose it for: chicken breasts, thighs, wings, drumsticks or strips
Meal ideas: Southern fried chicken burgers, wraps, loaded chips or a family chicken dinner
Cooking occasions: midweek meals, fakeaway nights and barbecue spreads
Coat your chicken with our Southern Fried Chicken Marinade when you want a Southern fried-style family meal with less preparation. Use larger pieces for the main course or cut chicken into strips for wraps and sharing plates.
Choose it for: chicken breasts, thighs, wings, drumsticks, kebabs or strips
Meal ideas: masala chicken wraps, rice bowls, kebabs or a tandoori chicken fakeaway
Cooking occasions: family dinners, barbecues and party food
Our Tandoori Masala for Chicken Marinade helps you prepare spiced chicken without measuring separate seasonings or making a wet marinade. Serve the cooked chicken with rice, flatbreads, salad or your preferred sides.
Choose it for: lamb or beef
Meal ideas: masala lamb or beef kebabs, chops, steak pieces, wraps or rice bowls
Cooking occasions: weekend dinners, barbecues and sharing meals
Use our Tandoori Masala for Lamb Marinade with lamb or beef. Coat your chosen cuts, leave them to marinate and cook them with a method that suits the cut. You can thread bite-sized lamb or beef onto skewers, prepare a tray of masala meat for dinner or add cooked pieces to wraps.
Choose it for: cod, haddock, salmon, sea bass, tilapia, basa, white fish fillets or king prawns
Meal ideas: tandoori fish with rice, fish wraps, masala salmon, seafood skewers or king prawn bowls
Cooking occasions: quick dinners, family fish nights and weekend meals
Our Tandoori Masala for Fish Marinade works across fish and seafood, so you can choose a fillet or king prawns to suit your menu. Air fry, pan fry or oven-cook your fish after marinating.
| Your meal | Marinade to choose | Main ingredients | Cooking ideas |
|---|---|---|---|
| Southern fried chicken dinner | Southern Fried Chicken Marinade | Chicken | Air fryer, oven or your preferred suitable method |
| Spiced chicken fakeaway | Tandoori Masala for Chicken Marinade | Chicken | Air fryer, oven, pan or barbecue |
| Lamb or beef meal | Tandoori Masala for Lamb Marinade | Lamb or beef | Pan, oven or barbecue |
| Fish or seafood dinner | Tandoori Masala for Fish Marinade | Fish or king prawns | Air fryer, pan or oven |
Check the packet instructions before cooking. The cut, thickness and appliance can affect the cooking time.
Traditional marinades often ask you to mix spices with yoghurt, oil, egg or lemon. Our dry marinades come ready for you to apply to your chosen meat, fish or seafood.
No egg, yoghurt, oil, or lemon needed.
You spend less time measuring and mixing. The dry format also cuts down on preparation bowls and leftover ingredients, which helps on busy evenings when you want a full-flavoured meal without a long recipe.
Our founder, Ayaz, drew on home-style family cooking when developing Ever East. The original idea came to him in a dream. We carry that family-food spirit through a focused range that helps you cook generous, flavour-led meals at home.
No egg, yoghurt, oil, or lemon needed. Follow the current packet for portion guidance and any product-specific preparation instructions.
Keep raw chicken, meat and seafood away from ready-to-eat food. Wash your hands, boards and utensils after contact with raw ingredients. Never reuse marinade or coating that has touched raw food.
Use either chicken marinade with breasts, thighs, wings, drumsticks or strips.
Try Southern fried chicken in burger buns with salad, or serve chicken strips in wraps. For a tandoori-style meal, pair masala chicken with rice and vegetables. Wings and drumsticks also suit barbecue tables and party platters.
You can prepare enough for the household without mixing separate wet ingredients. Choose boneless pieces for wraps and rice bowls, or bone-in cuts for a sit-down dinner.
Coat lamb or beef with Tandoori Masala for Lamb Marinade. Use bite-sized pieces for skewers, thin cuts for wraps or a suitable joint for a family meal.
Serve masala lamb or beef with rice, flatbreads, salad or roasted vegetables. Check the cooking guidance for your chosen cut, since steaks, chops, cubes and joints require different cooking times.
Serve your cooked fish with rice, salad, flatbreads or roasted vegetables. Add king prawns to skewers, wraps or a seafood rice bowl. Use separate utensils for raw seafood and cooked food.
Fish thickness and seafood size affect the cooking time, so check for doneness before serving.
Coat your chosen fish or king prawns and marinate for 45 to 60 minutes. Set your air fryer to no more than 160°C. Leave space around each piece so the hot air can circulate.
Follow the packet and appliance guidance for exact cooking times. Check the thickest part of a fish fillet before serving.
Choose a suitable pan and cook your marinated fish or king prawns over controlled heat. Turn delicate fillets with care and cook seafood through before serving.
A pan works well for sea bass, salmon, white fish fillets and king prawns. Use a clean utensil when you remove cooked food.
Place marinated cod, haddock, salmon, tilapia, basa or other fish fillets on a suitable oven tray. Cook according to the packet guidance and the needs of your chosen fish.
Oven cooking suits family portions because you can prepare several fillets on one tray. Check each piece, as fillets can vary in thickness.
Give each guest a choice without preparing several marinades from scratch. Use Southern Fried Chicken Marinade for wings or drumsticks, Tandoori Masala for Chicken Marinade for chicken skewers, and Tandoori Masala for Lamb Marinade for lamb or beef kebabs.
Prepare Tandoori Masala for Fish Marinade with firm fish pieces or king prawns. Keep raw meat and seafood chilled until cooking, use separate plates and utensils, and cook each ingredient through.
Recipes and appliance instructions can differ, so use the packet guidance alongside the instructions for your oven, air fryer, barbecue or hob.
Yes. Apply our dry marinade to dry chicken, lamb, beef, fish or king prawns and coat the surface. You can wet the surface with a small amount of water if you want to help the coating cling. Water remains optional.
No egg, yoghurt, oil, or lemon needed. Our dry marinades come ready for you to apply.
Choose according to the meal you plan to cook. Pick Southern Fried Chicken Marinade for Southern fried-style chicken, Tandoori Masala for Chicken Marinade for masala chicken, Tandoori Masala for Lamb Marinade for lamb or beef, or Tandoori Masala for Fish Marinade for fish and king prawns.
Yes. Tandoori Masala for Lamb Marinade suits lamb or beef dishes. Use it for suitable cuts, kebabs, wraps or rice bowls.
Use Tandoori Masala for Fish Marinade with cod, haddock, salmon, sea bass, tilapia, basa and other white fish fillets. You can also use it with king prawns.
Yes. Marinate the fish for 45 to 60 minutes and keep the air fryer at 160°C or below. Follow the packet and appliance instructions, then check that the fish has cooked through before serving.
Our ready made format removes the need to measure separate spices or prepare a wet marinade. Choose your protein, apply the marinade and leave it for 45 to 60 minutes before cooking. The range suits wraps, rice bowls and family dinners.
No egg, yoghurt, oil, or lemon needed. Apply to dry meat or add a small amount of water to help the coating cling, then marinate for 45 to 60 minutes.
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