Authentic marinades made easy

What Is Ever East?

We are a UK food brand making dry, ready-made marinades for flavour-packed home cooking. Our range helps busy cooks, families, BBQ lovers and food enthusiasts prepare Southern fried chicken, tandoori meat, fish and king prawns with less time and mess.

You apply our marinades to your chosen meat or seafood, leave it to marinate for 45 to 60 minutes, then cook. You can coat dry meat or add a light splash of water first to help the marinade cling.

You can start with one clear rule: No egg, yoghurt, oil, or lemon needed.

Three EverEast tandoori masala seasoning pouches for fish, chicken, and lamb with plated marinated dishes

A UK Food Brand Built Around Home Cooking

Search results for our name can show unrelated travel businesses. We make food. Our range consists of four dry marinades for home-cooked chicken, lamb, beef, fish and seafood dishes.

We draw our recipes from a home-style family cooking approach. Founder Ayaz tells the story of receiving the original idea in a dream, which led him to create marinades that combine family-inspired flavour with practical preparation.

Our goal remains straightforward: help you cook bold, authentic-tasting food without measuring several spices or preparing a separate wet marinade. Read our founder story

Four flavours for home cooking

Our Ready-Made Marinade Range

You can choose from four Ever East marinades. Each one suits a different type of meal.

Ever East Fish Masala Marinade with cooked spiced fish

Southern Fried Chicken Marinade

Our Southern Fried Chicken Marinade creates the seasoned coating associated with Southern fried chicken. Use it for chicken pieces, wings, drumsticks, thighs or breast portions.

Choose this marinade when you want

  • Southern fried chicken at home
  • Seasoned chicken wings
  • Chicken for family meals or parties
  • A crisp, flavour-packed chicken coating

Tandoori Masala for Chicken Marinade

Use our Tandoori Masala for Chicken Marinade for masala chicken, tandoori-style chicken and BBQ dishes. It works with chicken breast, thighs, drumsticks, wings or smaller pieces for skewers. Choose it for
  • Weeknight masala chicken
  • Chicken kebabs and skewers
  • BBQ chicken
  • Oven or air fryer chicken dishes

Tandoori Masala for Lamb Marinade

Our Tandoori Masala for Lamb Marinade suits lamb or beef. Coat chops, steaks, cubes, ribs or pieces for skewers, then marinate before cooking. It works well for
  • Masala lamb or beef
  • Lamb chops and beef steaks
  • Lamb or beef kebabs
  • BBQ meat dishes
  • Family dinners and sharing platters

Tandoori Masala for Fish Marinade

Use our Tandoori Masala for Fish Marinade with cod, haddock, salmon, sea bass, tilapia, basa or other white fish fillets. King prawns make another good choice.

You can air fry, pan fry or oven-cook your fish. Keep your air fryer at 160°C or below and use the instructions on the pack to guide your cooking time.

Try it with

  • Cod or haddock fillets
  • Salmon or sea bass
  • Tilapia or basa
  • Mixed white fish fillets
  • King prawns

How to Use Ever East Dry Marinades

Our dry marinades remove the need to mix a separate marinade. Follow these steps

  1. Prepare your meat, fish or king prawns.
  2. Apply the marinade to the dry surface, or add a light splash of water first to help the coating cling.
  3. Coat each piece with the marinade.
  4. Leave it to marinate for 45 to 60 minutes.
  5. Cook with a method suited to your chosen meat or seafood.
No egg, yoghurt, oil, or lemon needed. A light coating of water remains optional. You can apply the marinade to dry meat if the blend clings well. Check the pack for product instructions and follow food safety guidance for your chosen protein.
Learn how to use dry marinades
Ever East tandoori fish tray bake with flaky masala fish, roasted vegetables and lemon for

Choose a Marinade for Your Meal

Your meal Ever East marinade Food ideas
Southern fried chicken Southern Fried Chicken Marinade Wings, drumsticks, thighs and breast portions
Masala or tandoori chicken Tandoori Masala for Chicken Marinade Chicken pieces, skewers and BBQ chicken
Lamb or beef Tandoori Masala for Lamb Marinade Chops, steaks, kebabs, ribs and cubes
Fish or king prawns Tandoori Masala for Fish Marinade Cod, salmon, sea bass, tilapia, basa and prawns
The Southern Fried Chicken Marinade suits a seasoned coating. Choose the Tandoori Masala for Chicken Marinade for masala flavour. For red meat, use the Tandoori Masala for Lamb Marinade with lamb or beef. For seafood, choose the Tandoori Masala for Fish Marinade and cook your fish in an air fryer, frying pan or oven.
EverEast Tandoori Masala for Chicken spice packet beside grilled tandoori chicken and kebab skewers

Bold flavour with practical preparation

Marinades for Busy Meals, BBQs and Family Cooking

Our marinades suit occasions where you want strong flavour without building a spice mix from scratch.

Quick chicken meals

Coat your chicken, leave it for 45 to 60 minutes and cook it with your chosen method. Prepare chicken portions in advance for a weeknight dinner or use wings and drumsticks for sharing.

Lamb and beef dinners

Use the lamb marinade for lamb or beef chops, steaks, cubes and skewers. It suits oven meals, BBQ cooking and family platters.

Fish from the air fryer, pan or oven

Coat cod, haddock, salmon, sea bass, tilapia, basa, white fish fillets or king prawns. Keep air fryer heat at 160°C or below. Cooking times depend on the thickness and type of fish, so follow the pack guidance and check that your food has reached a safe temperature. Explore our fish marinade for air fryer cooking

BBQ food with less preparation

Prepare chicken, lamb or beef with one dry marinade rather than measuring separate spices and wet ingredients. Leave the coated meat for 45 to 60 minutes before cooking.

Pack Sizes, Bundles and Buying Options

We offer 100g and 300g pack options across our range. A 100g pack gives you a way to try a flavour, while a 300g pack suits repeat cooking, family meals and BBQ plans. You can shop for one flavour or compare multi-pack and bundle options. We show current pack sizes, prices, stock and bundle savings on each product listing.

Choose your Ever East marinade

Pick Southern fried chicken, masala chicken, lamb or beef, or fish and king prawns. Browse our ready-made marinades and find the right pack for your next meal. Discover our ready-made marinades
Ever East tandoori masala fish fillets with lemon wedges, rice and fresh salad for a light

Ever East FAQs

EverEast Tandoori Masala for Fish dry marinade packet

What is Ever East?

We are a UK food brand specialising in dry, ready-made marinades. We make four marinades for Southern fried chicken, tandoori chicken, lamb or beef, and fish or king prawns.

Is Ever East a food brand?

Yes. We make marinades for home cooking. Unrelated travel websites and social accounts may appear when you search our name, but they have no connection to our food range.

Do I need egg, yoghurt, oil or lemon?

No egg, yoghurt, oil, or lemon needed. Apply the marinade to dry meat, fish or seafood. You can add a light splash of water first if you want the coating to cling more closely.

Do I need to leave the marinade on before cooking?

Leave your coated meat, fish or seafood to marinate for 45 to 60 minutes before cooking.

Can I use the lamb marinade with beef?

Yes. Our Tandoori Masala for Lamb Marinade works with lamb or beef. Use it on chops, steaks, ribs, cubes or pieces for skewers.

Can I use the fish marinade with king prawns?

Yes. Our Tandoori Masala for Fish Marinade suits king prawns as well as cod, haddock, salmon, sea bass, tilapia, basa and white fish fillets.

Can I air fry fish with the marinade?

Yes. Keep your air fryer at 160°C or below. Follow the pack instructions and adjust the cooking time for the type and thickness of fish.

Can I pan fry or oven-cook marinated fish?

Yes. You can pan fry or oven-cook fish prepared with our Tandoori Masala for Fish Marinade. Follow the pack guidance and check that the fish has cooked through before serving.

Where can I buy Ever East marinades?

You can buy our marinades through our website. Browse the range to compare flavours, pack sizes and current bundle offers.

Bring Bold Flavour to Your Next Meal

Choose your marinade, coat your meat or seafood and leave it for 45 to 60 minutes. With no egg, yoghurt, oil, or lemon needed, you can prepare Southern fried chicken, masala chicken, lamb or beef, fish and king prawns with less mess and guesswork.

Choose your Ever East marinade and start planning your next home-cooked meal.

Choose your Ever East marinade
Hands coating a chicken drumstick with seasoning over a metal mixing bowl

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